Lipoic Acid
Lipoic acid, from potatoes, is a helpful antioxidant which restores and supports function of other antioxidants (such as vitamin E) and also can help heal nerve pain (the latter at a dose of 300 mg 2 times a day).
More Information Online
Nutritional primer
We have a 20,000 word primer on nutrition at our website that provides more detail with study references on each nutrient. Click here to visit the "Lipoic Acid" section of our primer.